Look at any online trade forum and you’ll find hundreds of stouts that people are "in search of," but those who are looking for a world class stout don’t need to look that hard or that far.
Nothing can thwart this queen of spicy meat-and-bean stews.
With November’s transition into winter, these dark roasty flavors just seem right; the higher ABV of an Imperial is welcomed on a cold night, too.
It's that time again! Best of 2015 - Quarter 3 runs from July to the end of September, and includes beers that we have had for the very first time only.
When I created my recipe, I focused on the more robust flavors that I appreciate in the style.
If you know even one thing about me, it’s that my opinions are pretty strong, so buckle up here, guys.
This dang apple cake is a lot better than I thought it would be. Its really whiskey flavored without the booze factor because of the honey. And incredibly moist!! I hate that word but its just TRUE.
If they advertised or marketed this beer based on the hops, which are nowhere to be found on the label or the case, this may be a more popular beer.
I love chicken & dumplings. It’s one of the most comforting and delicious dishes on this green earth. But when it’s bad, it’s awfully bad. I hate when it’s goopy-sauce-and-dry-gummy-biscuit porridge hell. This is none of that! The sauce is silky and light, and the dumplings are little puffs of floating dough.
This can actually be a category full of variance among the beers in the same style and so we’re exciting to see what this month brings us.
Beertasteslike decided to have our own little Oktoberfest celebration! We got a bit overzealous and ended up with so many beers that what was going to be a casual get together expanded into a blind tasting and boy oh boy were we all surprised by the results.
Today we welcome our friend, Mike Theodore, as he takes us on a trip down memory lane to his 2014 authentic Oktoberfest experience in Munich, Germany.