Look at any online trade forum and you’ll find hundreds of stouts that people are "in search of," but those who are looking for a world class stout don’t need to look that hard or that far.
With November’s transition into winter, these dark roasty flavors just seem right; the higher ABV of an Imperial is welcomed on a cold night, too.
It's that time again! Best of 2015 - Quarter 3 runs from July to the end of September, and includes beers that we have had for the very first time only.
This dang apple cake is a lot better than I thought it would be. Its really whiskey flavored without the booze factor because of the honey. And incredibly moist!! I hate that word but its just TRUE.
Beertasteslike decided to have our own little Oktoberfest celebration! We got a bit overzealous and ended up with so many beers that what was going to be a casual get together expanded into a blind tasting and boy oh boy were we all surprised by the results.
Today we welcome our friend, Mike Theodore, as he takes us on a trip down memory lane to his 2014 authentic Oktoberfest experience in Munich, Germany.
And what better side dish to a couple of juicy and well-cooked bratwursts than onions and sauerkraut? No? Not for you? Let me ask you a question then. Have you ever had really good cooked kraut?
When the weather begins to grow cold and you can smell fallen leaves in the air, our tastes want amber colored and bready beer that has been lagered over the summer months.
Making this dish taught me a lot about the true simplicity of base Indian ingredients and how they all work together to create the incredible symphony of flavor and aroma that I love so much on Devon Street.
Adam and I are celebrating our third hop harvest this year. We grow two varieties of hops – Cascade and Zeus.
Homemade pizza is incredibly inexpensive and so much more delicious than any takeout. It has been so hot that I’ve been dreading making dinner every night. I don’t want to go anywhere near the stove or oven, and there are only so many salads a person can eat. I had a hankering for pizza the other night, and I decided I’d try to throw it on the grill to see what would happen.
This past Monday, I got a hankering for ice cream and there was none in the house. I hadn’t yet pulled the machine out the for the summer so I thought what the hell!? Let’s do this!